How to make four-color donuts

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  1.Add sugar and yeast to warm water, stir evenly without particles, add flour and knead into a smooth dough.

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  2. Divide the dough into 4 portions.Except for the white dough, add red yeast powder to the rest., cocoa powder, bamboo charcoal powder for coloring.

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  3. Prepare in sequence: bean paste filling, bamboo charcoal black dough, red yeast rice dough, white Dough, cocoa powder dough.

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  4. Knead different doughs into strips

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  5. Roll each into a rectangle, stack it up, and then roll it into a rectangle about 0.5 cm thick.

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  6. Roll the bean paste into thin strips and roll it in the original position.

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  7. Roll it up fully, you can also apply some water to make it easier to fit.

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  8. Roll into long strips of even thickness.

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  9.Cut into uniform segments.

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  10. Place in a steamer and let rise until 1.5 times the size, about 1 hour.Wait for 10 minutes after steaming over high heat, then turn off the heat and simmer for another 3 minutes before serving.

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  11.Finished product picture 1

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  12.Finished product picture 2