How to make rose apple pie

• 

  1. Knead low-gluten flour and butter + appropriate amount of water into a ball, divide into 6 parts, and knead into 6 strips.

• 

  2. Flatten

• 

  3. Cut the apple slices thinly and soak them in salt and water.Put the apple slices and lemon honey into the pot and fry until soft.(If you don’t have lemon honey, you can use 40g of sugar instead.No need to add water, because the apples will release moisture)

• 

  4.Arrange to cover the bottom

• 

  5.Rolled into flowers

• 

  6. Preheat the oven to 170℃ and bake for 30 minutes.Each oven has different temperaments, so you have to control it yourself^0^