How to make leopard print toast

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  1. Everything except butter cocoa powder bamboo charcoal powder, press liquid powder Put the particles into the bread machine in order and knead the dough.Knead for 15 minutes.After forming a ball, cut it with scissors a dozen times.After kneading, add butter softened at room temperature.Knead for 30 minutes.Finally, take it out and beat it to form a glove film!

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  2. I forgot to take a picture of the thin film, this is the thick film at the beginning.

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  3. Wake up to 2.5 times the size.

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  4. Divide the dough into 230g large dough and two 152g small ones For dough, add bamboo charcoal powder and cocoa powder to two small doughs and knead evenly.Let rest for 30 minutes.

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  5. Divide each dough into 15 portions.The sizes should not be the same.It is best to have some large and some small., only in this way will it be natural.

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  6. Roll the cocoa dough into a long strip and wrap it in a long tongue shape made from bamboo charcoal dough., each shape is different, it is best to wrap a few tightly and a few exposed, which will come out naturally later.Finally, roll the white dough into a tongue shape and wrap the previously rolled ones in it.

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  7. Ferment until the toast box is 9 minutes full.Preheat the oven to 180 degrees and bake for 40 seconds.minute.

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  8.Finished picture! Isn’t it beautiful!