How to make chia seed toast

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  1. In addition to salted butter and chia seeds, Put all other ingredients into the bread bucket and activate any kneading button.

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  2. When a thick film appears on the dough (after the machine has been working for about ten minutes), Add salt and softened butter.

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  3. Continue kneading the dough until a thin film appears that is not easy to break (about 20 minutes Looks like)

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  4. Add chia seeds to the dough and continue stirring for a few minutes.Just mix it evenly with the dough, take it out and roll it into a round shape, put it in a large bowl and cover it with plastic wrap for fermentation.

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  5.When the dough has doubled in size, take it out and divide it into three equal portions.

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  6.Take a round and roll it into a tongue shape.

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  7. Roll up from top to bottom.

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  8. Make the other two in turn, cover them with plastic wrap and let them rest for 15 minutes.

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  9. The dough after relaxation is easier to operate.

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  10.Take one of the dough and roll it out.If there are any air bubbles next to it, please pat it off.

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  11.Roll up from top to bottom.

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  12.Use the same method to make the other two.

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  13. Place it into the toast box with the mouth facing down.

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  14.Cover with plastic wrap, then cover with a wet towel, sultry summer room temperature Secondary fermentation can be carried out.When the toast dough is fermented until it is nine minutes full or completely full, if the surface becomes elastic when pressed lightly, it means the dough is ready.

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  15. Bake in the preheated oven for about 40 minutes.After coloring Cover with tin foil.My oven bakes toast at 165 degrees.You decide the temperature of your oven.

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  16. Immediately after the toast comes out of the oven, place it sideways on the grill to cool and cool.When it is still slightly warm, pack it in a sealed bag.