
Ingredients
Black sesame paste ( 100g ) | Flour ( 200g ) |
Yeast ( 2 grams ) | Fermented red dough ( a little ) |
Fermented yellow dough ( a little ) |
How to make piglet steamed buns with flowers

1.Add yeast to the sesame paste and mix well

2.Add flour, mix into floc, knead into a smooth dough, and ferment until doubled in size

3.Take out the fermented dough and knead it evenly to deflate the air

4. Divide the dough into several small pieces and roll them into balls

5.Take a little dough to make a pig’s mouth, and then use chopsticks to poke out the nostrils
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







