
Ingredients
Udon ( 2 pack ) | Pickles ( 250g ) |
Ham sausage ( 2 pieces ) | Scallions ( appropriate amount ) |
Dried chili pepper ( 8 pcs ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) | Ten Three fragrances ( appropriate amount ) |
How to make pickled vegetable udon noodles

1.Prepare ingredients

2. Pour in an appropriate amount of oil and wait until it is 70% hot and add the green onions.Stir-fry until fragrant, then add pickled cabbage and stir-fry until fragrant, then add dried chili shreds and diced ham

3.Add water (the amount of two bowls of noodle soup)

4. A steaming bowl of udon
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







