How to make hand cakes

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  1.Prepare the following ingredients



2.Slice ham and wash lettuce

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  3.Preheat a non-stick pan over medium-low heat and add the pie crust (no need to defrost the pie crust)

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  4.Fry the crust for about a minute until it becomes transparent

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  5.Turn over, fry the other side until golden brown, and transfer to a plate

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  6. Brush a thin layer of oil on a non-stick pan, crack the eggs into the pan,

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  7. Wait for the egg liquid Let solidify, turn over and fry until cooked and serve out

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  8.The ham slices can also be lightly fried

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  9.Prepare soybean paste

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  10.Use a brush to apply a thin layer of soybean paste on the fried pancake skin

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  11.Put fried eggs

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  12.Put a piece of lettuce on top of the eggs

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  13.Put ham on top of lettuce

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  14.Fold both sides of the pie crust inward and roll it up like this

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  15.You can add some ketchup to make it more appetizing

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  16.A delicious hand cake is ready