Ingredients
Corn flour ( 200 grams ) | Wheat flour ( 300g ) |
Yeast ( 4g ) | 30 degree warm water ( 200g ) |
How to make one-time fermented cornmeal steamed buns
1. Add warm water to the yeast, stir until melted and set aside
2.Mix cornmeal and flour evenly
3.Slowly pour in the yeast water in batches while stirring continuously
4.Mix into dry powder and knead the dough with your hands
5.Knead into a smooth dough
6.Shape into long strips
7. Divide into suitable small doses, and then Rounding
8.Soak the drawer cloth with water, wring it dry and place it in the steamer drawer
9. Place the round dough on the steamer and make the gap as large as possible (because the steamed buns are at least Ferment until doubled in size)
10. Seal and ferment for about 50 minutes until doubled in size , cold water steamer
11. Steam for 10 minutes, then simmer for 1 minute.Can
12.The smell of corn is coming
13.Put the pot into the bowl
14.Picture of finished product
15.One more Bowl
Tips
I think that for me who can’t make steamed buns, this one-time fermented steamed buns is the most suitable for me to learn.The amount of water in the flour depends on the water absorption of the flour in each place.Add it in batches, and you can feel it is soft and hard.Yes, the dough for steamed buns is better than the dough for steamed buns.
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