
Ingredients
Flour ( 500 grams ) | Water ( 260 grams ) |
Salt ( 4g ) | Yeast ( 5g ) |
Cooked white sesame seeds ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Oil ( appropriate amount ) |
Recipe for zero-failure layer cake

1. Prepare the ingredients.(I forgot to take a picture of the white sesame seeds)

2.Put yeast into the flour.

3. Pour in clean water and stir into floc.

4.Knead into a relatively soft and smooth dough.

5.After the dough is kneaded, take it to the cutting board.Do not wait for it to ferment.split into two.

6.Take a piece of dough, roll it into a round shape, and cut into quarters First, divide the remaining three-quarters into fourths.

7. Roll the five doughs into rounds and thin them.

8. Place the largest dough at the bottom and brush with a layer of oil.

9.Sprinkle salt and allspice evenly.

10. Place small pieces of dough on top, brush with oil and sprinkle with seasonings.

11.After putting the last dough piece on, do not brush its surface with oil.Brush the edges with water.

12.Put the bottom largest dough piece from bottom to top, covering the top of dough, press it tightly.

13. Turn the cake over and brush the surface with a layer of water.

14.Sprinkle a layer of white sesame seeds evenly and press gently to prevent white sesame seeds from spreading.Sesame seeds fall off.

15.Make the other cake as well.

16.Put the cake into the steamer and let it rise for 20 minutes.Steam over high heat for 20 minutes.

17. Take out the steamed cake and let it dry for five or six minutes to remove the moisture.

18. Brush a layer of oil into the pan.

19.Put the thousand-layer cake in and fry over low heat.

20. Fry one side until brown and then fry again.

21. In order to make the cake crispy, you can turn it over and fry it again.

22. When eating, cut it into four parts to see if the level is Very clear and good-looking?
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







