Ingredients
Fine cornmeal ( 100g ) | Plain flour ( 100g ) |
Warm water ( appropriate amount ) |
Baby complementary food corn How to make small noodles
1.Choose fine cornmeal Just like the flour at home, when mixed with flour, the noodles should not be rolled into pieces, and the baby can digest them after eating them (available online in major supermarkets)
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2.Weigh the ratio of fine cornmeal and ordinary flour to 1:1
3.Then mix evenly
4. Wash with warm water Form into a fluffy shape
5. Knead the dough, cover it with plastic wrap and let it rest for 20 minutes, then continue Knead the surface until smooth
6. Then roll it into a thin dough with a rolling pin.This way it will cook through faster
7.Use a little fine cornmeal on top of each other and layer them together , cut into 2 cm wide strips with a knife
8.Then cut into thin corn noodles
9.Shake and remove the noodles
10.Just pick up a baby noodle that is thicker than the baby noodles you buy outside
11.Then divide into equal parts
12.Put it into a small bag and freeze it in the refrigerator for ready use within a week
13.Leave a portion to cook noodles for the baby
Tips
Tip, the ingredients are for reference only, the amount depends on the baby's appetite.If you don't finish it in a week, the rest of the family will help cook the noodles, because there is no way to cook it at home.Any additions will ensure your baby’s health! I forgot to take a picture of the cooked noodles, haha.I saw that the baby was a little busy, so I thought about feeding it to the baby
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