Cold Spaghetti

2024-06-21 19:15:42  Views 2 Comments 0

Ingredients

Spaghetti ( 150g )
Mozzarella soft cheese ( 50g )
Spaghetti sauce (appropriate amount)
cherry tomatoes ( 8 pcs )
fresh basil leaves ( a small handful )
Shredded cheddar cheese ( appropriate amount )
Olive oil ( 15ml )
Green beans ( 100g )
Cheese powder ( appropriate amount )

How to make cold spaghetti

  • Illustration of how to make cold spaghetti 1

    1. Cut the green beans into sections and cook them in boiling water

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    2.Add to ice water, cool and drain, set aside

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    3.Cook the spaghetti until cooked through, remove and drain the water

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    4.Put it into a plate and add a little olive oil, mix well and set aside

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    5.Prepare all ingredients

  • Cold Spaghetti Illustration of how to do it 6

    6.Add appropriate amount of pasta sauce and mix well

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    7.Cherry tomatoes and mozzarella Cut the cheese in half and chop the basil leaves

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    8.Add all ingredients to the spaghetti plate Mix well

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    9.Sprinkle with shredded cheddar cheese and cheese powder for a refreshing and delicious dish The cold spaghetti is ready!

  • Illustration of how to make cold spaghetti 10

    10.Take what you want, and sprinkle a few roasted peach kernels on the surface for a more delicious taste.Thumbs up.

Tips

After the green beans are cooked, be sure to add ice water to maintain the emerald green color; the amount of pasta sauce is determined by personal taste.

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