Ingredients
Hand cakes ( 2 pieces ) | Ham sausage ( 2 pieces ) |
Egg yolk liquid ( 1 piece ) | Black sesame seeds ( appropriate amount ) |
Crispy sausage pastry How to make rolls
1.2 hand-grabbed cake crusts
2 ham sausages
A little egg yolk liquid
An appropriate amount of black sesame seeds-
2. Cut the pastry into M shapes and divide it into 5 portions.
3.Each ham is divided into 5 sections.
4. Roll up the ham from the bottom of the triangle.
5. Do it all.
6. Beat the eggs.
7.Take a bath in egg liquid.
8.Sprinkle with black sesame seeds.Place on a baking sheet lined with greaseproof paper.
9.Put it into the preheated oven and heat it up and down to 180 degree, bake for 15 minutes until golden brown.
10.Super simple sausage pastry rolls are ready , incomparably delicious, one bite so crispy that it falls apart.
11.Finished product.
12.Super delicious.
Tips
1.Cut the pie crust while it is hard, and divide one piece into 5 portions.
2.Brush with egg yolk liquid and the color will look better when baked.
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