Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Tomatoes: produce fluid and quench thirst
Ingredients
Lasagna ( 150g ) | Eggs ( 2 ) |
Small rapeseed ( 1 handful ) | Tomatoes ( 1 ) |
Scallion ( 1 piece ) | Cooking wine ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 0.5 spoon ) |
Salt ( 1g ) | Chicken essence ( 1g ) |
Vegetable oil ( appropriate amount ) |
How to stir-fry wide noodles with seasonal vegetables
1. Finished product picture.
2. Beat the eggs in a bowl, chop the green onion, wash and cut the vegetables into sections.
3. Boil the water in the pot, cook the noodles until eight, and remove them to nine.
4. Heat the oil in the pan, pour in the egg liquid, stir-fry until cooked, mash and serve.
5. Pour oil into the pan, add chopped green onion and stir-fry until fragrant, add tomatoes and stir-fry until the juice is released.
6. Add eggs and rapeseed.
7. Pour in cooking wine and stir-fry with light soy sauce for a while.
8. Pour in the noodles, pour in the dark soy sauce and stir-fry.
9.Finally add salt and chicken essence and stir well.
10. Remove from pot and plate.
Tips
You can replace the vegetables with whatever you like, or add some shredded meat to make it equally delicious.
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