
Health benefits
Avocado: low protein
Eggs: enhance immunity, protect eyes and improve vision
Yogurt: low protein
Ingredients
Avocado ( one ) | Eggs ( two ) |
Low-gluten flour ( 60g ) | Yoghurt ( 150 Gram ) |
Avocado yogurt muffins Recipe

1. Peel, core and cut the avocado Block

2.Put it in the cooking cup

3.Pour in yogurt

4.Start the mixer and beat into puree

5. Knock into the bowl Eggs

6.Stir evenly

7.Pour in avocado puree

8.Pour in low-gluten flour

9.Stir evenly

10.Put the avocado yogurt paste in the pot over low heat

11. Fry the bottom until solid, then flip and fry until cooked through

12.The texture is soft and the taste is a little sweet~
Tips
Be sure to choose ripe avocados.Raw avocados are difficult to peel, and the flavor will change after heating.bitter.Babies who are allergic to egg white can replace the egg white with 10 grams of low-gluten flour and 10 ml of water.
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