How to make sweet and sour pearl noodles (baby food supplement)

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  1. Make a cross on the top of the tomato and soak it in boiling water for 5 minutes

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  2.Peel and cut into small cubes

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  3.Peel and cut sweet potatoes into small cubes and steam them

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  4. Boil water in a pot.After the water boils, add celery leaves and blanch them for one minute

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  5. Remove and chop into pieces

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  6.Pour 25 grams of water into the all-purpose flour, and use chopsticks to quickly stir it into a flocculent form

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  7.Pour out and knead into dough.The surface is smooth and not sticky.Wrap it with plastic wrap and let it rest for 20 minutes

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  8.Punch into small balls with your hands, add some flour and mix well to avoid sticking to each other

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  9.Sift out excess flour

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  10.Clean and slice the pork, add cold water to the pot, add ginger slices, and blanch them

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  11. Take it out, wash it slightly and chop it into pieces

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  12. Stir-fry the tomatoes and add an appropriate amount of water, then cook over low heat for 5 minutes

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  13.Pour in diced sweet potatoes, minced lean meat and small meatballs, and cook for another 5 minutes

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  14.Finally add chopped celery and cook for 1 minute

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  15.A hot bowl of sweet and sour pearl noodles is ready, very delicious~