Health benefits
Mushrooms: Enhance immunity
Tomatoes: Produce body fluids and quench thirst
Green peppers: Enhance immunity, antioxidant, anti-cancer and prevention Cancer
Ingredients
Mushroom ( five or six ) | Tomatoes ( Half or 1 ) |
Pepper pepper ( 1/5 ) | Green pepper ( 1 ) |
Onion ( A few roots ) | Minced garlic ( 1 spoon ) |
Noodles ( About 100 grams ) | Vegetarian Yellow Curry ( 30g ) |
Pepper ( a little ) | Cooking wine ( a little ) |
Chili soy sauce ( 2 spoons ) | Sugar ( 1 spoon ) |
Salt ( appropriate amount ) |
New vegetarian food - how to make curry mushroom noodles
1. Cut the mushrooms into cubes, dice the green peppers, yellow bell peppers, and tomatoes, and cut the green onions into white and green dices respectively., a little minced garlic; (you don’t need onions and garlic for the vegan version)
2. Boil the water and add salt and add the noodles.After the noodles are cooked, drain them under cold water and set aside;
3.While cooking the noodles, prepare the soup, heat the pan with cold oil, add green peppers, vegetable peppers, and minced garlic and saute until fragrant;
4.Add diced tomatoes and stir-fry until red oil comes out, then add mushrooms and stir-fry until fragrant;
5.Add pepper, wine, chili soy sauce, yellow curry, sugar and salt to taste
6.Put in 2 bowls of water and bring to a boil, then simmer for 10 minutes until the soup thickens;
7.Put in noodles;
8.Put in a bowl, sprinkle with green pepper rings, chopped green onion, and mint to decorate
Tips
1.The key to delicious noodles is the soup!
2.Add water to stir-fry the ingredients and cook them for about 10 minutes to release the flavor;
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