Health benefits
Cashew nuts: protect liver, enhance immunity, delay aging
Ingredients
Pasta ( 200g ) | Mussels ( 3 pieces ) |
Shrimp ( 2 pieces ) | Patchouli ( 100 grams ) |
Cashew ( 30g ) | Garlic ( 30g ) |
Olive oil ( 100ml ) | Whipping cream ( 50ml ) |
Milk ( 100ml ) | Parmesan cheese powder (appropriate amount) |
Dice the onion (appropriate amount) | Beef seasoning powder ( appropriate amount ) |
How to make seafood pasta with pesto sauce
1.Prepare these ingredients.
2. Sauce with Patchouli, cashews and garlic chopped as desired.
3. Stir the cut pieces into a sauce with olive oil and set aside.
4.Like this...
5. Boil the pasta for 8-10 minutes, turn off the heat and soak for 3 minutes, then Cool water and set aside.(Remember to add some oil and scoop it out)
6. Heat the pan and add oil.Pour in diced onions and sauté until fragrant.
Add the seafood and stir-fry, add the green sauce and stir-fry, pour in the milk and light cream, then add the cooked pasta and simmer.
7.Add appropriate amount of beef powder, salt, monosodium glutamate and chicken essence, and it's ready.Just sprinkle cheese powder on it before eating.
Tips
You can add some green chili peppers to the green sauce to increase the spiciness.
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