
Ingredients
Bean noodles ( 100g ) | Four ( 800g ) |
Yeast Powder ( 10g ) |
Bean noodles How to make steamed buns

1. Mix the flour and bean flour

2.Add yeast powder and appropriate amount of water and knead into a smooth dough

3.Cover with a wet dragon cloth and place in a warm place to rise naturally

4.The proofed dough

5.Take out the exhaust and knead well

6.Cut into appropriate sizes The recipe

7. Knead each mixture several times

8. Arrange the kneaded mixture into shape and let it rise again

9.Put the awakened embryo into a steamer and steam over high heat for 20 minutes, then turn off the heat and steam for 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






