Specialty snacks of old Beijing: steamed dumplings

2024-06-21 19:56:17  Views 2 Comments 0

Health benefits

Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Spinach: Enhance immunity, antioxidant, protect eyes Improve eyesight
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients Materials

Flour ( 200g )
Pork stuffing ( 150g )
Shrimp ( 10 pieces )
Carrot ( 1 )
Spinach ( 1 handful )
Thirteen incense ( 2 grams )
Chicken Essence ( 2 grams )
Onion ( Half one )
Ginger ( 1 small piece )
Fuel consumption ( 10 grams )
Soy sauce ( 15g )
Cooking wine ( 15 grams )
Salt ( appropriate amount )

How to make steamed dumplings, the specialty snacks of old Beijing

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    1. Prepare the ingredients, remove the roots of spinach, Soak in water for about half an hour and wash thoroughly.Peel and wash the carrots.

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    2. 200 grams of Canadian wheat flour, scald with boiling water and stir into flocculation.

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    3. Let the synthetic smooth dough rest for later use.

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    4. Blanch the spinach in boiling water and cool it with cold water to squeeze out the water, grate the carrots, Devein the shrimp.

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    5. Chop all the ingredients into a basin, add 10 grams of oil, 15g soy sauce, 2g Shisanxiang, 2g chicken essence, 20g sesame oil, 10g peanut oil, appropriate amount of salt.

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    6. Stir evenly to make dumplings.

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    7.Knead the dough evenly to make a paste.

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    8. Roll out the dough and add the fillings.

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    9.Pinch in the middle.

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    10. Fold in half and pinch the four corners.

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    11.Put an appropriate amount of water in the steamer and place carrot slices in the steamer.

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    12. Place the dumplings on the carrot slices and garnish with wolfberry.

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    13. Steam for ten minutes and then turn off the heat.

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    14.Finished product picture

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    15.Finished product picture

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