Xinwen Food Old Beijing Pancakes and Fruits

2024-06-21 19:57:28  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve vision
Luncheon meat: Maintain skin and mucous membrane health
Lettuce: Enhance immunity Strength, eye protection and eyesight improvement, anti-cancer and anti-cancer

Food ingredients

Flour( 100g )
Eggs ( 1 )
Soybean Fried Sauce ( 1 spoon )
Luncheon meat ( 1 piece )
Lettuce ( 1 piece )
Thin and crispy ( 1 piece )
Edible oil ( appropriate amount )

Xinwen gourmet old Beijing pancake and fruit recipe

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 1

    1.Add 1 gram of salt to 100 grams of flour and add appropriate amount of water Make a batter.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 2

    2. Pour an appropriate amount of oil into the pan and heat it up, then scoop out a spoonful of batter., shake the pan and the batter will automatically flow evenly.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 3

    3. The pancake can be turned over when cooking.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 4

    4. Crack in an egg.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 5

    5. Spread evenly with a shovel.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 6

    6. Fry the eggs over low heat until they are set and turn over.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 7

    7.Add a spoonful of meat fried sauce and spread evenly.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 8

    8.Add a piece of lunch meat.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 9

    9.Add a thin crisp.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 10

    10.Add a piece of lettuce.

  • Xinwen Gourmet Old Beijing Pancakes and Fruits Recipe Illustration 11

    11. is folding.

  • Xinwen Gourmet Old Beijing Pancakes and Fruits Recipe Illustration 12

    12.A pancake is ready.

  • Xinwen Gourmet Old Beijing Pancake and Fruit Recipe Illustration 13

    13.Finished product picture

Tips

Put a little less salt when mixing the batter, for the sake of The spread dough should not be too bad, and the batter should not be too thin or too thick.

本文地址:https://food.baitai100.com/post/16605.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!