Health benefits
Pork: Moisturizes dryness
Flammulina velutipes: Low protein
Carrots: Enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Pork ( 200g ) | Enoki mushrooms ( 1 small handful ) |
Carrot ( Half root ) | Hot Oil ( 3 spoons ) |
Salt ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Five spice powder ( half teaspoon ) |
| Ground onion and ginger ( appropriate amount ) | Flour (dough) ( 300g ) |
Water (dough) ( 160 Grams ) | Light soy sauce (the amount of sour soup for 1 bowl) ( 2 spoons ) |
Vinegar (the amount of sour soup for 1 bowl) ( 1 spoon ) | Chili powder (amount for 1 bowl of sour soup) ( 1 spoon ) |
White sesame seeds (the amount of sour soup for 1 bowl) ( 1 spoon ) | Onion and ginger (amount of sour soup for 1 bowl) ( 1 spoon each ) |
Salt (amount for 1 bowl of sour soup) ( A little ) | Hot oil (the amount of sour soup for 1 bowl) ( 1 spoon ) |
White sugar (the amount of sour soup for 1 bowl) ( 1 teaspoon ) |
How to make sour soup wontons
1. Add water to flour, knead into dough, cover well, and let it sit for 30 minutes
2.Cut minced pork
3.Blank the enoki mushrooms and chop them into pieces
4.Blank the shredded carrots and chop into small pieces
5.Cut onions and ginger
6. Add salt to pork, light soy sauce, oyster sauce, allspice powder, minced onion and ginger, and hot oil and stir evenly
7.Add chopped carrots and enoki mushrooms
8. Stir evenly
9. Roll the dough into thin sheets and cut into squares
10.Put the filling in the middle
11.First fold at a 45-degree angle
12.Pinch the two sides together
13.Pot Bring medium water to a boil, add wontons and cook
14.Put all the ingredients for the sour soup in a bowl.Blanch it with hot oil and add half a bowl of boiling water
15.Add the cooked wontons
16.Finished product picture
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