
Ingredients
Flour ( 300 grams ) | White sugar ( 15 grams ) |
Yeast ( 3 grams ) | Baking powder ( 3 grams ) |
Pure milk ( 200ml ) | Black sesame seeds (appropriate amount) |
Salad oil ( appropriate amount ) |
How to make milk-flavored puff pastry cake

1.Mix all ingredients except milk

2.Add milk little by little, stirring until it becomes like cotton wool

3.Knead into a smooth dough and let it rise for 30 minutes

4. Sprinkle dry flour

5.Roll out a large rectangular piece

6.Apply a layer of salad oil

7.Fold into three folds

8.Brush salad oil again

9. Fold from one end

10.Roll it out thinly and sprinkle with black sesame seeds

11. Heat the oil and heat the cake base

12.Fry until golden brown, then turn over and remove from the pan after both sides are golden brown

13.Let cool and cut into pieces
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