How to stir-fry noodles

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  1.Cook the noodles

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  2. Remove and add a small spoonful of sesame oil and mix well with chopsticks so that the noodles will not stick and become more elastic

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  3. For the sauce, mix half a spoon of sugar, a spoon of oil, a spoon of light soy sauce, and a spoon of dark soy sauce and set aside

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  4.Cut cabbage, carrots and green peppers into strips

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  5.Heat the oil in the pot, add the vegetables into the pot and stir-fry until cooked, and pour the noodles into the pot

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  6.Stir fry twice

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  7.Plate delicious food