Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Plum pork ( 二西 ) | Egg noodles ( two ) |
Carrot ( Half root ) | Onion ( Appropriate amount ) |
Salt ( One and a half spoonful span> ) | Sugar ( One and a half spoonful ) |
Soy sauce ( four spoons ) | Oil ( appropriate amount ) |
Starch (a spoonful) |
How to make homemade lean meat fried noodles
1. Make two cakes, shred the carrots, cut the green onions into sections, marinate the meat with half a spoonful of salt, half a spoonful of sugar, a spoonful of starch, and an appropriate amount of oil for preparation.
2. Bring to a boil over high heat and cook the bottom cake for three minutes.Drain, rinse with cold water, and set aside.
3. Fry the shredded carrots first
4. Add lean meat and stir-fry for ten seconds until semi-cooked
5.Meat as shown in the picture, leaving space in the middle.
6.Put noodles, salt, soy sauce and sugar and stir-fry for two minutes
7.When it is almost cooked, add the chopped green onion and stir-fry
8.Let’s eat
Tips
Don’t speculate for too long.The whole process of frying the meat until tender only takes three or four minutes.
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