
Health benefits
Cucumber: low in protein
Ingredients
Noodles (appropriate amount) | Cucumber (one ) |
Tenderloin ( piece ) | Cooking oil ( one spoonful ) |
Vinegar ( a spoon ) | Dark soy sauce ( a spoonful ) |
Tahini ( One spoon ) | Sugar ( One spoon ) |
Cilantro ( Two roots ) | Millet pepper ( three ) |
Chili oil ( Two spoons ) | Light soy sauce ( One scoop ) |
How to make fried noodles

1. Prepare the picture Ingredients

2.Cut into shreds and set aside

3. Add cooking wine, starch and light soy sauce to the shredded pork and marinate for a while

4.Fresh noodles

5.In the pot Add cooking oil, heat the oil and add Sichuan peppercorns, fry until fragrant and take out

6. Add shredded pork and stir-fry

7.Add spicy sauce, no need to add salt, the sauce has a salty taste

8.Add a small amount of water and cook for a while.When the meat is cooked, add water starch and cook until it becomes sticky

9.The meat sauce is ready and placed in a container for later use

10. Boil water and add noodles and bring to a boil, don’t make it too greasy
11. Remove the noodles and put them on a plate, add cucumber shreds, meat sauce, spicy millet, coriander, sesame sauce, and chili oil and stir
12.Home version of fried noodles is completed
Tips
You can use whatever kind of noodles you like.It depends on your preference.You can add whatever you like to eat.You don’t need to overcook the noodles.For a long time, you can take your time.If you want to eat cold noodles, you can also drink cold boiled water.I hope it can help everyone with my usual methods.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







