Dumpling skin three fresh buns

2024-06-21 20:19:10  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Dumpling skin ( 18 photos )
Chives ( 250g )
Shrimp ( 200g )
Eggs ( 4 )
Oyster sauce ( 2 spoons )
Chicken essence ( half a spoon )
Salt ( a little )
Cooking oil ( Appropriate amount )

How to make steamed buns with three delicacies in dumpling skin

  • Illustration of how to make steamed buns with three fresh delicacies in dumpling skin 1

    1. Prepare the materials

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    2.Beat eggs

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    3. Pour an appropriate amount of cooking oil into the pot and heat it up, then pour in the egg liquid, use chopsticks to quickly stir it into small pieces and set aside.

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    4. Dice the shrimps, remove the old stems from the leeks, wash and chop them into pieces

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    5.Put the shrimp, leeks and fried eggs into the container

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    6.Add oyster sauce

  • Illustration of how to make three fresh buns with dumpling skin 77.Add chicken essence
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    8.Add salt

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    9.Stir evenly and set aside

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    10.Roll out the dumpling skin thinner

  • Illustration of how to make three fresh buns with dumpling skin 1111.Put an appropriate amount of fillings in the middle
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    12.Pinch out the folds and tighten them

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    13. Do it in sequence Good

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    14. Brush the steamer of the electric steamer with cooking oil and place the wrapped dumplings The raw skin buns are placed in the steamer

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    15.Close the lid

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    16.Put pure water into the water tank

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    17.The time is set to 12 minutes

  • Dumplings Illustration of how to make Sanxian steamed buns 18

    18.Steam and simmer for 5 minutes before opening

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    19.Finished picture

  • Illustration of how to make three fresh buns with dumpling skin 20

    20.Figure 2

  • Illustration of how to make three fresh buns with dumpling skin 21

    21.Figure 3

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