Pork and cabbage buns

2024-06-21 20:29:41  Views 1 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness

Ingredients

Chinese cabbage ( 200g )
Pork ( 300g )
Noodles ( 500g )
Ginger ( a little )
Salt ( appropriate amount )
Dark soy sauce ( Moderate amount )
Thirteen spices ( appropriate amount )
Eggs ( a )

Pork and cabbage buns Recipe

  • Pork and cabbage buns recipe illustration 1

    1.So the ingredients and seasonings are put together

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    2. Stir in one direction and stir evenly

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    3.Knead the dough in advance for fermentation

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    4.Cut the fermented noodles into small pieces

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    5.Roll out Dough skin

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    6.Put in about 40g of filling

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    7. Place the wrapped buns in a basket to rise for 15 minutes (cover the lid or the skin will dry out)

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    8. Steam over high heat for 20 minutes and simmer for two minutes

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    9. Take it out and let it cool,

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    10.If you can’t finish eating, you can store it in the refrigerator

Tips

Be sure to squeeze out the water after chopping the cabbage, otherwise the prepared stuffing will produce a lot of water.

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