Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Large meat filling ( 500g ) | Chinese cabbage ( 400 grams ) |
| Onions ( 200 grams ) | Dumpling wrappers ( 1000g ) |
Ginger ( 20g ) | Sesame oil ( Two spoons ) |
Light soy sauce ( Three spoons ) | Oyster sauce ( one spoon ) |
Salt (Three spoons) | Pepper ( One spoon span> ) |
Cooking wine ( a spoonful ) | Egg ( one ) |
Sichuan peppercorn water ( 200ML ) | Chicken essence ( appropriate amount ) |
How to make cabbage dumplings
1.Finished Picture
2.Prepare the minced meat filling
3. Wash and chop the Chinese cabbage.
4. Add a spoonful of salt and marinate for twenty minutes to remove excess water.
5. Soak the peppercorns in boiling water for more than half an hour in advance.
6.Put the above seasonings into the meat filling.
7. Stir in one direction.
8. Add the pepper water in batches and mix well in one direction.
9. Add onions and cabbage.
10. Add the sesame oil and mix well.
11.The stuffing is ready.
12.Take a dumpling wrapper and put an appropriate amount of filling on it.
13.Pinch the edge to close
14.The tender and juicy cabbage filling dumplings are ready.
Tips
Sichuan peppercorn water can remove the fishy smell of meat and make the dumpling filling more delicious and juicy.Add it in portions, stirring in one direction each time.Add sesame oil to enhance the freshness and lock in the moisture of the dumpling filling.
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