Leek and Egg Dumplings

2024-06-21 20:46:23  Views 2 Comments 0

Health benefits

Leeks: warm and promote qi
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Chives ( 1 handful )
Eggs ( 3 )
Shrimp ( 10 pieces )
Pepper ( 3 grams )
Salt ( 5 ​​grams )
Oyster sauce ( 10g )
Chicken powder ( 5g )
Oil ( 50g )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1. Beat the eggs Stir-fry until cooked and set aside.

  • Illustration of how to make leek and egg dumplings 2

    2.Wash the leeks and control the moisture p>

  • Illustration of how to make leek and egg dumplings 3

    3.Wash and devein the shrimp

  • Illustration of how to make leek and egg dumplings 4

    4.Cut into cubes, add pepper, salt, chicken powder and oyster sauce

  • Illustration of how to make leek and egg dumplings 5

    5.Add oil and mix well

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    6.Join Chopped leeks

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    7.Mix well

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    8.Wrap into dumplings and cook

  • Illustration of how to make leek and egg dumplings 9

    9.It’s time to eat

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