Ingredients
Dumplings ( 6 pieces ) | Edible oil (appropriate amount) |
Starch ( 1 spoon ) |
Snowflake fried dumplings Recipe
1.Put an appropriate amount of oil into a small pan.Fire heats.
2. Place the dumplings evenly in the middle of the pan.
3.Put a small amount of starch into the bowl.
4.Add half a bowl of water and stir evenly.
5. Pour the starch water on the dumplings.
6.Add low heat to medium-low heat and cover the pot.
7. When the water is almost dry, turn the heat to medium to low and simmer until the starch water Let it solidify and turn golden brown.
8.Picture of the finished product.
Tips
1.It is recommended that you use freshly made dumplings to make snowflake fried dumplings and try not to use frozen dumplings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
