Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken nuggets ( 4 pieces ) | White noodles ( 1 plate ) |
Sugar ( 20g ) | Panthoxylum bungeanum ( Number of grains ) |
Ginger slices ( 3 slices ) | Chopped green onion ( 2 roots ) |
Red peppers ( 3 pcs ) | Potatoes ( 1 pcs ) |
Carrot ( 1 piece ) | Onion ( Half one ) |
Salt ( a little ) | Cilantro ( 2 roots ) |
How to make large plate chicken
1.Shop fresh Chicken nuggets, cut into cubes.
After the water boils, add salt and blanch the chicken pieces.
Skip off the foam.
This is a piece of local chicken, with almost no foam.
So I tried it.If it is native chicken, you don’t need to blanch it.
2. Remove the chicken nuggets
3. Prepare seasonings, peppercorns, garlic cloves, chili peppers, ginger slices, bay leaves, star anise...
4. Add oil to the pot, add sugar, and stir-fry the sugar until it turns color.
Medium heat, stir in one direction...
5. Stir-fry to a certain extent and the sugar color will come out When the time came, it changed, and it looked like syrup?
The peppercorns also need to be oiled, so they are put aside together.
6. Stir-fry the sugar color;
Add the chicken pieces, stir, and add the seasonings together Enter...
7.Add water, cover and simmer for ten minutes.
8. Use the hob to cut potatoes, carrots, and onions.
9.Add potato cubes first and simmer
10.When the potato pieces become transparent,
add the carrot pieces and the onions.
11. Braised large plate of chicken, cooked
12.Add green onions and coriander
13.The large plate of chicken also needs to be served with white skin noodles.The recipe for the white skin noodles will be posted separately later.
14.Golden partner, large plate of chicken white skin noodles
15. A large plate of chicken mixed with white noodles, a golden partner!
Tips
Control the heat well and season appropriately.
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