Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Eggs: Enhance immunity, protect eyes and improve vision
Ingredients
white dough ( one serving ) | Green dough ( One serving ) |
Purple dough ( One serving ) | Chinese cabbage (appropriate amount) |
Auricularia fungus (appropriate amount) | Eggs ( Two ) |
Pork stuffing ( 500g ) | Light soy sauce ( a small spoon ) |
Dark soy sauce ( One and a half spoons ) | cooking wine ( one and a half spoonfuls ) |
Oyster sauce ( a spoonful ) | Sesame oil ( a spoonful ) |
Peanut oil ( appropriate amount ) | White pepper (appropriate amount) |
Water ( Half a small bowl ) |
How to make dumplings with colorful dumpling wrappers
1.Put the chopped green onion and ginger into a basin and set aside.
2. Chop Knorr Soup Treasure into a basin.
3. Add sesame oil and stir evenly.Add cooking wine and stir evenly.Add oyster sauce and stir well.Add soy sauce, dark soy sauce, white pepper, peanut oil, and half a small bowl of water in three batches and mix well.
4. Two eggs are fried.
5.Put it into a basin and stir evenly.
6. Put the fungus into pieces and put them in a basin.
7. Add cabbage salt and stir evenly.
8.Take three pieces of dough of the same size and roll them into rounds.
9. Flatten and roll out, add fillings and make dumplings.
10.The beautiful willow leaf dumplings are wrapped.
11.The beautiful colorful willow leaf dumplings are completed, cooked, juicy, fragrant and delicious It tastes great!.
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