
Ingredients
Wrapped Won Stew ( One Plate ) | Chives ( Adequate amount ) |
Edible oil (appropriate amount) |
How to make fried wontons and stew

1. Prepare the wontons Stew

2. Brush a layer of oil on the hot pan

3. Stew the wontons evenly and put them into the pot
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4. Fry over low heat until golden brown

5.Add water to one-third of the height of the wonton stew

6.Close the lid Bring to a boil over high heat, then reduce to low heat and simmer for more than ten minutes

7.Hear the thunder in the pot.When the water is almost gone, open the lid and add a little oil

8.Turn over and fry the other side Fry on one side until golden brown and ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







