How to make hand-rolled egg noodles with soy sauce

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  1. Beat eggs, oyster sauce, miso, and sweet noodle sauce and mix Stir into a bowl of juice

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  2. Heat the pot and put in the oil.Stir the eggs quickly and use a spatula to break them up and set aside

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  3.Add the original pot Heat an appropriate amount of oil, add chopped green onion and stir-fry until fragrant.Add a bowl of sauce over low heat and slowly simmer out the aroma of the sauce.

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  4.Add eggs to coat the sauce evenly, add chicken powder, turn off the heat and serve out

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  5.Add a little salt in advance and knead the dough until smooth and evenly

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  6.Roll it into large pieces and spread it over the noodles

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  7.Fold it in half and sprinkle it on the face Repeat several times

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  8.Fold it as shown and you can cut it

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  9.Sprinkle the cut noodles and shake them with your hands to avoid sticking

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  10.Cook in a pot of boiling water

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  11. Remove and cool, control dryness and put the water into a container

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  12.Sprinkle cucumber shreds and chopped green onion, pour in bowl juice and mix well before eating