Ingredients
Flour ( Two scoops ) | Sichuan peppercorn noodles ( One tablespoon ) |
Salt ( One tablespoon ) | Oil ( One tablespoon ) |
How to make pretzels
1.Knead the dough, the softer the better, knead until expanded, pour in oil, and knead Until the film comes out
2.Sprinkle peppercorns and salt, spread evenly with your hands, and then pour in oil.Smooth evenly
3.Roll up both sides like this
4.Roll it up again
5.Sprinkle some flour, rotate and press with your hands, until it looks like a dough
6.Use the rolling pin
7. Wipe the electric baking pan with oil cloth, preheat it, put it in, and close the lid
8.Turn over after five minutes, and another five minutes until cooked
9. You can make a few more, separate them layer by layer with oil paper, freeze them, and when you want to eat them, take them out and bake them in a pan.
Tips
Be sure to add more water to the noodles, just enough so that it doesn’t touch your hands.Put the lid on when baking, otherwise it will be very hard.Also, apply salt and pepper evenly before pouring oil, otherwise it will become lumpy and cannot be wiped off
div>Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
