Fried buns

2024-06-21 21:07:53  Views 1 Comments 0

Ingredients

Wrapped mini buns ( a plate )
Chives ( Adequate amount )
Edible oil (appropriate amount)
Water starch (appropriate amount span> )

How to make fried buns

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    1.Pre-wrapped small buns and chives

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    2. Heat the pan with oil

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    3. Place the buns evenly in the pot

  • Water Illustration of how to make fried buns 4

    4.Fry over low heat until the bottom turns golden brown

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    5.Add water to One third of the height of the bun

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    6. Cover the pot, bring to a boil over high heat, then simmer over low heat Cook

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    7. Simmer for more than ten minutes until you hear the sound of thunder in the pot.The water is almost gone

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    8.Add a little oil and water starch

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    9. Shake the pot until the water starch turns into ice flowers and turn off the heat

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    10.Okay, the pan-fried buns are ready, take a bite and it will fill your mouth with fragrance!

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    11.It will taste better if you stick some small stuffing on it!

Tips

Fry slowly over low heat; the ratio of water to starch is 10:1

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