Health effects
Pork: Moisturizes dryness
Green onions: Promotes blood circulation
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms of phlegm.
Ingredients
Flour ( 300g ) | |
Green onions ( one ) | Ginger ( Two slices ) |
Light soy sauce ( One tablespoon ) | Dark soy sauce ( One tablespoon ) |
Salt ( Adequate amount ) | Sichuan peppercorn powder (appropriate amount) |
Peanut oil (appropriate amount) |
How to make pie (pork and green onion filling)
1. Add scallions and ginger to the pork, and chop it into a meat filling
2.Put it in a bowl, add salt, pepper powder, peanut oil, dark soy sauce, light soy sauce
3.Mix evenly in one direction
4. Add water to flour Form the dough into a dough that is as soft as possible and feels like an earlobe.Wrap in plastic wrap and let rest for 20 minutes.
5.Knead the relaxed dough until smooth and roll it into a long strip
6.Crush into small pieces, sprinkle with dry flour, and press flat
7.Roll out the bun skin into a thick center and thin edge
8.Put stuffing in the middle
9.Closed like a bun
10.Place it on the chopping board and press it flat
11.Make all the pies
12. Add oil to the pot, add the pie, and fry over low heat
13.Turn over
14. Both sides will be golden and it will come out Pot
15.The delicious pie is ready!
Tips
1.You can choose the fillings you like
2.Low heat throughout the process, you can also use an electric baking pan
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