Health benefits
Mint: soothes the throat
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Mint ( 200 ) | Ga Ya ( 350 ) |
Dumpling skin ( 100 ) | Clear soup ( 450g ) |
Ginger and green onion ( 10g ) | Pepper ( 10g ) |
Cooking wine ( 50ml ) |
How to make Mint Ga Ya noodles
1.Take 350 grams of Gaya slices into soft fans.Be careful in this step.(See tips for details)
2. Add shredded green onion and ginger to the soft fan slices , a little salt, pepper and cooking wine to marinate to taste, then mix in an appropriate amount of starch water slurry.
3.Put water into the pot, pour a little chicken juice and bring to a boil, add Ga Ya Soak the soft fan in water until cooked, take it out and drain it, then cook the lower slices (i.e.dumpling wrappers), drain it and drain it.
4.Put 450 grams of clear soup (or water) into the pot and add the dough pieces , Ga Ya soft fan, mint buds, boil, add appropriate amount of salt, chicken powder, chicken juice, and then put it into the pot.
5.Eat while hot
Tips
Soft fan: remove the head and then remove it from the fish A complete piece of fish meat without spine or ribs, corresponding to the hard fan: a fan of fish meat with ribs.The hard fan is mostly used to cut into sections and then fry fish sticks to maintain its shape.The spines under the mouth of the Gaya fish are very hard and slightly poisonous, so be careful when removing the soft fan to avoid injury.
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