How to make pattern steamed dumplings

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  1. Divide the dumpling powder into two, add pumpkin puree and Make a yellow dough, add warm water in one portion and mix into a white dough, let it rest for 20 minutes.

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  2.Take an appropriate amount of dough, roll it into a long strip, and cut it into appropriate size pieces.

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  3.Take a piece of dough of each color and roll it into a dumpling wrapper.Cut the yellow dough into thin strips.The white dough piece is turned upside down on the panel.

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  4.Put 1 yellow noodle in the middle of the dumpling wrapper, and put another noodle in the middle of the dumpling skin.Form a cross in the middle, place another piece of dough at the center of the cross (as shown in the picture), press it gently with a rolling pin, and cut off the excess noodles.

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  5. Put the prepared dumpling meat filling on the dough.

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  6. Align the texture on both sides and knead tightly.Follow the steps to wrap the remaining dough.Can.

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  7. Steam in cold water for 10 minutes.