Health benefits
White sugar: low protein
Ingredients
Plain flour ( 200 grams ) | Eggs ( 1 handful span> ) |
Lettuce ( 1 handful ) | Carrot ( 1 ) |
Garlic sprouts ( 3 ) | |
White sugar ( 2 grams ) | Balamic vinegar ( appropriate amount ) |
Cooking wine (appropriate amount) | Cilantro ( appropriate amount ) |
How to make Shandong fried noodles
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1. Warm water with a little salt
2.200 Add an egg to gram flour, and pour warm water with salt into the bowl one at a time
3.Knead Form into dough
4.Close the lid and wake up for a while
6. Add sugar, cooking wine, coriander, green onion and a little salt to the shredded radish and wait for later use
7.Knead the risen dough into a smooth dough
8.Roll out the dough with a rolling pin
9.Cut into uniform strips
10. Boil the water in the pot and add the noodles.The noodles are 8 mature.Add the green vegetables, rinse with cold water, control the moisture, and add the carrot shreds prepared in advance
11.Heat oil in a pot, heat 70% and pour evenly into the bowl
5.Rinse the lettuce during the resting time, peel the carrots and cut them into shreds, and cut off the garlic sprouts
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