How to make textured steamed buns

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  1.Pour flour, yeast powder, and coconut powder into a basin and mix evenly into two parts.Add pumpkin puree to one part and form a yellow dough., add another portion with warm water and knead into a dough, let it rest for 10 minutes, knead and deflate the rested dough, and divide it into two large and small pieces.

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  2. Roll the dough into a round shape, and cut the yellow surface into thin strips evenly.

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  3.Take the yellow noodles evenly in order and place them under the white noodles with even spacing.Don't make it too wide.Cut off the excess dough and roll it out gently with a rolling pin.

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  4. Flip it upside down on the panel, roll it tightly from top to bottom, and compact the interface Integer type.

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  5. Cut off both ends, cut into appropriate size portions, and rest for 15 to 20 minutes.

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  6. Steam the hot water for 15 minutes and simmer for 3-4 minutes.