Health benefits
Alum: insecticide
Ingredients
Potato starch (250g) | Alum ( 2g span> ) |
100℃ boiling water ( 1 small pot ) | Cold water ( 1 basin ) |
Boiling water ( 1 pot ) |
How to make homemade hand-rolled flour
1. Prepare potato starch and add alum, stir evenly.
2. Prepare boiling water in advance (must be boiling water), scald the starch, and stir quickly (Stir with chopsticks, be careful not to burn your hands), knead until dough is formed.
3. Use a rolling pin to roll it thin and then fold it in half to cut out the thickness you like.
4. Prepare boiling water in the pot and cook for 3-5 minutes That’s it (induction cookers and gas stoves are different, you have to decide the time), take it out and put it into the prepared cold water, take it out and move it after half an hour.
5.You can make hot and sour noodles according to your own taste.It came up on a whim.I want to eat hand-rolled flour, so the materials are limited.The taste is delicious but the color is not beautiful, and a little green is missing.I’m going to finish the finished product
Tips
1.The alum we buy comes in pieces and needs to be rolled into powder in advance.
2.The boiled water prepared must be boiling.
3.Be sure to cook the noodles quickly when boiling water (use chopsticks to stir and be careful not to burn your hands)
4.When cooked in the pot, be sure to put it in cold water, then take it out and add some cooked oil, otherwise it will become lumpy.together.
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