How to make fried pancakes

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  1. Prepare the ingredients in the ingredient list.

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  2. Mix the salt into the flour and beat the eggs into the flour.

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  3. Dissolve Mingji with a small amount of water, pour it into the flour, and stir together., and knead into a soft dough.If there is not enough water, add some more.

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  4.Knead into soft dough.

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  5. Dip the dough into 12 small pieces and let it rest for 20 minutes.

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  6.After 20 minutes, take a small piece of dough and press it into a cake shape with your hands.

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  7.Use a rolling pin to roll into a square pancake.

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  8. Heat the oil in the pan until it reaches 70%.Lift the dough with one hand and lift it from the other hand.Stretch the other end of the cake to make the dough thinner and more transparent.

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  9. Then put the shrimp in the oil pan, and after about twenty or thirty seconds, fry one side If yellow, turn over and fry the other side for 20 to 30 seconds.Control the oil and remove from the pan.Fried crispbread, thin and crispy enough, ready to eat.

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  10.But we still need to pose for photos, sort out the appearance of the cakes, and plate them."One, two, three, one eggplant one egg." Okay, done.It's ready to eat.