Health benefits
Duck eggs: Clear heat
Ingredients
Duck eggs ( 1 ) | Four ( 40g ) |
Onions ( Moderate amount ) | Oil (appropriate amount) |
Salt ( appropriate amount ) |
How to make duck egg cake
1. Prepare materials.
2. Chop the green onion into small pieces.
3. Crack the duck eggs into a large bowl, add appropriate amount of salt, green onions, 40 grams of flour and Make appropriate amount of water into batter.
4. Heat the oil pan, pour the batter, and fry slowly over low heat.
5. Fry until both sides are golden brown, then remove from the pan and place on a plate.
Tips
Don't use too much flour with one duck egg, as it will dilute the flavor of the duck egg.After all, you are making duck egg pancakes, not flour pancakes.(^_^)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
