Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( 300 grams ) | Eggs ( 5 ) |
Four ( 300g ) | Corn flour ( 50g ) |
Ginger powder ( appropriate amount ) | |
Oyster sauce ( 2 spoons ) | Thirteen fragrances ( 1 scoop ) |
Shopee ( 1 handful ) | Oil ( 15 grams ) |
How to make fried leek box
1. 300 grams of flour, 50 grams of cornmeal, add warm water and knead the flour.
2. Knead the dough into a ball and set aside.
3. Prepare five eggs.
4. Heat oil in the pot, add eggs, and fry them.
5. Fry the eggs and set aside.
6.Chop vegetables and set aside, add grated ginger.
7. Add thirteen spices and salt to the leek stuffing.
8. Add oyster sauce.
9. Add the shrimp skin, stir well and wrap it up.
10.Cut the dough into small sections, roll out the dough, add the fillings, wrap the box and bake it.
11.Put a little oil in the pot, put it in the box, cover it and fry until done.
12. Turn over the lid and simmer for 3 minutes.When cooked, take it out of the pot.
13.A plate of delicious boxes is ready to serve.
Tips
Do not put light soy sauce and oil in the stuffing.If the stuffing is too thin, it will be difficult to wrap, and the water will easily break the skin.It should not be fried for too long, as the leeks will not taste good if they are old.
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