How to make spring cakes

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  1.Prepare the flour, add salt and stir it

• 2.Pour in the boiling water and stir to form a lump
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  3.Use your palms to knead into a smooth dough and let it rest for more than half an hour.

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  4. Roll the dough into long strips and cut into equal-sized pieces

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  5.Press flat and apply oil between the two agents

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  6.Roll into thin slices

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  7. Roast over low heat until done

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  8.Turn over and bake until cooked

• 9.Roll up shredded potatoes and shredded pork to eat
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  10. Spring cakes are eaten at the beginning of spring.