Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Hand cake ( 1 piece )	Ham sausage ( 1 root )
Egg ( 1 )	Lettuce leaves ( 1 piece )
Chili oil ( 1 spoon )	Sesame (appropriate amount)
Laoganma ( 1 spoon )	Cooking oil ( Appropriate amount )
Chives ( 1 tree )

How to make crispy hand cakes

1. Peel the ham and cut it in half from the middle open.

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2. Prepare an egg.

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3.Wash the lettuce leaves and break them into small pieces.

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4. Chop the shallots into mince.

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5. Pour a small amount of cooking oil into the pan and turn the heat to extra low.

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6. Then remove the membrane from the hand cake and put it into the pot.

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7. Then place the ham sausage on the edge of the pan and fry.

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8. Fry the hand cakes over low heat to the following extent.The hand cakes will not Requires flipping and turning.

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9.Crack the eggs onto the hand cakes.

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10.Use chopsticks to spread the eggs evenly on the hand cake.

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11.Continue to fry until the eggs are slightly set.

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12. Then sprinkle a small amount of white sesame seeds (there are no black sesame seeds at home, use white sesame seeds) sesame seeds instead).

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13.After the eggs are set, flip the hand cake and fry the other side.

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14. Fry for about 30 seconds, coat one side with egg and it will be fried, then Continue to fry the side that is not coated with eggs.This time, you need to keep rotating the pancake so that the edges and sides can be fried.

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15. Flip the ham and fry until both sides are golden brown.

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16. Fry the hand cake without egg liquid until golden brown.

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17.Use a brush to apply chili oil on the hand cakes.

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18.Sprinkle the chives evenly.

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19. Apply Lao Gan Ma evenly.

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20. Place the lettuce leaves on the hand cake.

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21. Place the ham sausage on the lettuce leaves.

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22.Use chopsticks to roll up the hand cake.

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23.Then put it in the bag.

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24.Finished Picture

Tips

1.Use extra low heat during the whole process of frying hand cakes.The fried hand pancakes are super crispy.

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