Health benefits
Vermicelli: nourish blood, low in protein
Chives: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Fans ( Moderate amount ) |
| Chives ( 3 liang ) | Eggs ( 2 ) |
Oyster sauce ( 1 spoon ) | Soy sauce ( half a spoon ) | Pepper (a small amount) | Dark soy sauce ( 5 drops ) |
Sugar ( Appropriate amount ) | Peanut oil ( Appropriate amount ) div> |
Salt ( a small amount ) |
How to make ice flower fried buns
1.Crack 2 eggs and fry them in a pan.Cut them with scissors
2.Soak the vermicelli in advance until soft and drain.
3. Chop the leeks and add them to the egg vermicelli, salt, sugar, oyster sauce, soy sauce, Add dark soy sauce, pepper, chicken powder, and finally oil, stir evenly.
4. Roll out the dough until it is thick in the middle.
5.Put the prepared leek and egg vermicelli into the filling
6. Packaged
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7.Put a small amount of oil in the pot, take a wrapped bun and gently turn the oil in the pot so that the oil evenly spreads to every corner of the pot
8.Place it
9.The bottom of the frying is golden
10.Use another bowl to add half a bowl of water Starch (I use corn starch)
11.Pour the water into the pot.Get half of the buns
12.Cover the lid and cook for about 8 minutes at noon
13.Open the lid and sprinkle with black sesame seeds.When you hear the sizzling sound, pour a small amount of peanut oil around the pot
14.Guan Huojing Let it sit for a minute or two, then cover it with a plate
15.Out of the pot
Tips
You can try other fillings, including There is no need to wake up the good buns, they can be fried directly in the pan.The result will be slightly different each time.As long as it tastes good
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