Ingredients
Dumpling wrappers ( 20 pieces ) | Clear water ( half a bowl ) |
Fungus Carrot filling ( half a bowl ) | Vegetable oil ( appropriate amount ) |
How to make dumpling skin pies
1.Picture of the finished product.
2. Prepare your favorite fillings.(I used fungus and carrot filling)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
