How to make wontons

• 

  1. Prepare a piece of pork, then clean the pork and remove the skin.

• 

  2. Chop the ginger and green onion into small pieces.

• 

  3. Slice the pork first.

• 

  4.Then chop the pork into fillings.

• 

  5. Then sprinkle the minced green onion and ginger evenly over the meat filling.

• 

  6.Then chop the pork and onion and ginger together.

• 

  7.Put the chopped meat into a container, then add salt, chicken essence, light soy sauce, Dark soy sauce, oyster sauce, dumpling powder.

• 

  8. Take out the egg whites separately.

• 

  9.Then add the egg white to the meat filling.

• 

  10. Stir the meat filling continuously in one direction.

• 

  11.Sprinkle flour evenly in the wonton box.

• 

  12. Prepare a bowl of water.

• 

  13.Then coat the two opposite corners of the wonton wrappers with water.

• 

  14.Then place the meat filling in the middle of the wontons.

• 

  15. Then fold the two corners of the wonton wrapper coated with water in half, and pinch them tightly.

• 

  16. Then apply water to the upper left corner of the wonton wrapper again.

• 

  17. Then lift the right corner of the wonton wrapper upward and fold it in half to the upper left corner, and pinch the two corners tightly.

• 

  18.Finished product picture

• 

  19.Finished product picture